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Bourbon Chicken That Is Out Of This World

Bourbon Chicken That Is Out Of This World
INGREDIENTS
Marinade
  • 1/2 cup Bourbon
  • 1/2 cup soy sauce low sodium
  • 1/2 cup water
  • 4 cloves garlic minced
  • 1/2 cup brown sugar
  • 1 tsp fresh ginger minced
  • 2 tbsp red wine
  • 1 tsp sesame oil
Chicken
  • 2 lb chicken thighs boneless and skinless, cut into smaller pieces
  • 2 tbsp olive oil
  • 1 tbsp chives chopped

PREPARATION

Whisk all the marinade fixings together in a medium bowl altogether. Add the chicken pieces to the bowl, hurl them around, cover with plastic wrap and refrigerate for no less than 30 minutes to overnight.

In a vast skillet warm the olive oil over medium to high warmth. Include the chicken pieces and cook until the point when the meat is never again pink, around 5 minutes. Add a large portion of the marinade to the chicken and keep cooking until the point when the marinade transforms into a thicker sauce and the chicken is completely cooked. Should take another 5 to 10 minutes.

In the event that you need some additional sauce, cook the rest of the marinade in a little pan over medium warmth, for around 5 to 10 minutes until the point when it lessens about half and thickens a bit.

Serve the chicken over rice and topping with chives.



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